Stuff the potato skins with the filling mixture, mounding any extra on top. I have tried a few of your recipes and they are great! Return the potatoes to the oven on a baking sheet and bake them until heated through, about 15 to 20 minutes. To the potatoes, add butter, sour cream, broccoli, green onions, cheese, and seasonings. Here are a few items that will come in handy making this dish: First…you have a beer. Don’t walk away, though, because the broiler can work pretty fast. Gently scoop out the potato and place in the bowl. After a couple minutes, add the cayenne powder to the ingredients being sautéed and mix well. I look forward to exploring the cultural mosaic of Louisiana with you... https://www.westviamidwest.com/crunchy-creamy-twice-baked-potatoes-recipe Bake 5-10 minutes to re-heat and melt the cheese. Cut potatoes in half lengthwise, and scoop pulp out of skins, leaving a 1/4-inch-thick shell. It's fun! They are just what they sound like, bake a potato, scoop it out, make it creamy and cheesy and mix with lots of Cajun flavors then stuff it back into the hollowed-out potato shell. As an Amazon Associate, I earn from qualifying purchases. This cheesy, creamy Cajun staple is the ultimate side to go along with steak, fish, seafood platter...just about anything! (see Notes), Add creole seasoning and sour cream and mix well. (see Notes). Mix in some more sour cream until it’s pretty loose. Ingredients for Cajun Twice Baked Potatoes. As an Amazon Associate, I earn from qualifying purchases. Post a picture on our, Make sure to Pin it on Pinterest. Warm the milk in the microwave. Take a small spoon or ice cream scooper and hollow out the potato halves. Post a picture on our Facebook page or on Instagram with a #firstyouhaveabeer. Quantity: Add To Cart. Bake potatoes in an oven at 400 for about 45 minutes to 1 hour or until softened. Great family recipes. Grating the cheese yourself provides the best results, but pre-grated cheese works well also. Boil one pound of potatoes in Louisiana Fish Fry Powdered Boil until the potatoes flake when poked with a fork. 6 Baking potatoes… Place a couple of small tabs of butter on top of each potato. Cajun Crawfish Twice Baked Stuffed Potatoes. Place skins on a baking sheet … Take boiled potatoes and place in the same mixing bowl. Cut potatoes in half and separate. #inmydreams! I find it better to get a block of cheese and grate it fresh but you can save some time by buying cheddar cheese already grated. Place all the scooped out potato in a bowl and smash it with a potato masher or a fork. That’s what the, Next, add the Creole seasoning and about half the sour cream and mix that. Follow us on Facebook, Instagram and Pinterest and make sure to share this with your friends…they will love you for it. Add the kosher salt, white pepper, and garlic powder along with the green onions. Roasted Cajun Potatoes Recipe: How to Make It | Taste of Home Now place the baking dish in a preheated 350-degree oven until the top is bubbly and slightly browned. Add the milk, sour cream, green onions and cheese a little at a time. Three ingredients are all it takes to transport you deep into Cajun country. Slice potatoes lengthwise and scoop out the insides into a large bowl, leaving at least 1/4 inch of potato in the skins. Using a potato masher, smash the potatoes. Add the butter and mix into the potatoes. Add cayenne pepper (if using), kosher salt, white pepper and garlic powder, green onions and cheese and mix well until thoroughly blended. While the potatoes are baking, cook the bacon in a skillet over medium-high heat until crisp, about 7 minutes. 7516 Bluebonnet Blvd # 179 a New Easy-to-Make Cajun Recipe Every Week. Sauté the green onions, parsley, seasonings (except cayenne) and crawfish. They are just what they sound like, bake a potato, scoop it out, make it creamy and cheesy and mix with lots of Cajun flavors then stuff it back into the hollowed-out potato shell. 9 ingredients. and make sure to share this with your friends…they will love you for it. If you decide to make a casserole or use the aluminum tins, the microwave is fine to use. May 14, 2020 - Twice as nice as your average twice-baked potatoes! Set Idaho skins aside. I'm Sweet Daddy D and glad you found my website. This should take about 30 minutes. Bake for 1 1/2 hours turning over half way through cooking. That’s what the mise en place does for you: no surprises, no angst! CAJUN COOKING TV! I can’t wait until crawfish season to boil up some this crawfish recipe with sausage, onions, celery, corn, mushrooms, garlic, lemon, and some red potatoes! 2 small broccoli crowns (or 1/2 bag frozen broccoli crowns) – steamed Bake for 1 1/2 hours turning over half way through cooking. Seafood. Remove potatoes from oven and open from foil. In the meantime, steam broccoli crowns. Remove potatoes from oven and open from foil. Step 2 In a small bowl, stir together paprika, brown sugar, black pepper, onion powder, thyme, rosemary, garlic powder, and cayenne pepper. Season to taste with salt and pepper. Beryl is an amazing cook, and she makes it so fun! Please Follow Us On Facebook for Daily Updates and New Recipes: This blog generates income via ads. Preheat broiler to high. Slicing the top off will give you one large stuffed potato, slicing it in half will give you two smaller stuffed potatoes. The food Beryl prepares is so good! Bacon Candied Sweet Potatoes Remove potatoes from oven; cool slightly. Add enough cream to moisten the potatoes… 1 lb Crawfish meat, rough. Top each potato with a heaping layer of grated cheddar cheese and two small tabs of butter, then place them in an ovenproof baking dish or sheet which has been rubbed with a thin layer of oil or butter. See Notes. Poke about 6 holes into the potato using a fork, them wrap each potato in aluminum foil. This post is not sponsored, but you will find affiliate links on this page. Copyright © 2019 • SDD Enterprises, LLC • All rights reserved. With a potato masher or a large whisk, mash all the ingredients together well. It’s actually pretty simple if you follow Sweet Daddy D’s no-angst recipe for Cajun Twice Baked Potatoes. Twice Baked Potatoes: Cooking. Let the potatoes cool off quite a bit before you handle them. We want to end up with a hollowed out potato shell so that we can re-stuff it. AAAAAAAAAAAAAAEEEEEEEEEE. Preheat oven to 350 and bake potatoes for an hour, or until soft and tender. The kids seems to really like helping. Your email address will not be published. One bite of these andouille sausage and spicy cajun shrimp-stuffed twice-baked potatoes and you'll think you've been transported to New Orleans. Tony’s Creole Seasoning. Cajun Cooking TV features Beryl Caillouet Stokes and her grand-daughter Addison cooking up some good eating Cajun recipes from their kitchen in Baton Rouge, Louisiana. Make sure to Pin it on Pinterest. To make it of pouring consistency, add 3 tablespoons of milk to it and whisk it. Divide shrimp on top of potatoes & sprinkle with bacon. Later A typical serving is a half potato for each person. Spoon the mixture back into hollowed out potato shells and cover with cheese. Top with cheese and a couple of tabs of butter. We had to add twice baked potatoes to our Cajun recipes after enjoying them so much at Mike Anderson’s restaurant. Baking potatoes-russets are the best, creamed up with whole milk, sour cream and lots of butter. The quantity you will use of each will depend on the quantity of smashed potato you end up with and your personal preference. Preheat oven to 400 degrees F. Wash potatoes. Jonathan Boulton. Bake for 1 1/2 hours turning over half way through cooking. When the potatoes are cool enough to handle, slice the top off lengthwise and use a spoon to scoop it out, leaving no more than a quarter-inch of the shell. Follow us on. Thanks for reminding me how fun it is to cook! Rick, Email ( required; will not be published ). It’s just a baked potato. Make sure you have all of the other ingredients-measure the milk, sour cream, butter and spices then grate the cheddar cheese and slice the green onions while the potatoes are in the oven the first time. Next, add the Creole seasoning and about half the sour cream and mix that together well. Remove from the oven and allow the potatoes to cool. then wrap each one in aluminum foil before placing them in a 400-degree oven. read the "It's Me" page to find out more about me and this website... Have My Recipes and Articles Delivered Right to Your Inbox, Copyright © 2021 First...you have a beer on the Foodie Pro Theme. This is a top seller and is for sure to please your taste buds. Add spices and stir until spices are mixed into the water. 25 of 40. Wrap in foil. 1/4 cup chopped green onions So easy yet delicious! Wash 6 large baking potatoes. Heat a … Place the mixture back into the potato shells. I used to deliver Whole Foods in Baton Rouge twice a week. This is like making some loaded mashed potatoes and stuffing it all back into the hollowed out potatoes before baking it, This is such a fun and delicious thing to eat, so start with the fun right away. These Cajun style crawfish, twice baked potatoes is a recipe you really want to grab soon! 1/2 cup sour cream You can slice the top off of the potato or you can slice it in half lengthwise. Melt the butter in a sauté pan. Bake the potatoes until tender, about 1 hour. In the meantime, steam broccoli crowns. If you make this recipe, please tell us about it in the Comments section below and make sure to LEAVE A RATING ON THE RECIPE. the videos are just like sitting in Beryl's kitchen and wathing her fix the meal. Beryl is wonderful, her food is amazing, and there's a real Family feeling to the show. Preheat oven to 400 degrees F. Wash potatoes. I think it is great that you incorporate your whole family in the cooking process. Also, sometimes we use leftover potatoes from our seafood boils to make this recipe. This is such a fun and delicious thing to eat, so start with the fun right away. You are in the right place. Begin by washing the potatoes, drying them and gently pricking them with a fork on the sides. … Once you try Cajun Twice Baked Potatoes, its the only way you'll want to eat a baked potato...don't say I didn't warn you! This is a major league side dish in many South Louisiana restaurants. When potatoes are tender turn off heat and let sit in spices for a minimum of 10 minutes before serving. 2 tablespoons butter Scoop all potato out of the two Idaho potatoes to the skin and place in a mixing bowl. well. Recipe by Cajun Cooking Recipes - Cajun, Creole and Southern Recipes. You can slice the top off of the potato or you can slice it in half lengthwise. This recipe calls for six potatoes to which we will slice off the top and restuff. If only I could have it every night!!! Sometimes called Stuffed Potatoes and sometimes called Cajun Potatoes, but everyone knows Twice Baked Potatoes. Louisiana is a wonderful place where the rich cultural heritage enriches and entertains. I find it better to get a block of cheese and grate it fresh but you can save some time by buying cheddar cheese already grated. It should take about 45 minutes to an hour until the potatoes feel like they are softening. Bake at 450° for 50 minutes or until tender. If the cheese isn’t browning after about 30 minutes in the oven, turn the broiler on for a couple of minutes until the cheese begins to brown. Jenn, Ya done good again folks. It’s actually pretty simple if you follow, Sign up for my email notifications of new recipes and posts right. Cajun Cooking TV So another one for the archive and ya have a good day Eh! Press down on the stuffing to make sure all the voids are filled with deliciousness. Combine the potato pulp with the cream cheese, butter, salt, pepper, Cajun seasoning, and onion until well blended. Remove potatoes from the oven and let cool about 20 minutes. Savory seafood boil flavors and our Cajun spice blend bring some Louisiana flair to these spuds. Use the spatula or spoon to stuff the potato mixture back into the shells until they are slightly overfilled. (See Notes). 3. Allow to cool a bit in order to handle. Step 3. Top it with more cheese and bake it to a bubbly, cheesy, flavorful partner for your steak, seafood or just about anything else. Learn how your comment data is processed. 2810 Chemin Metairie Parkway, Youngsville, LA, 70592, United States. Sign up for my email notifications of new recipes and posts right HERE. Allow to cool a bit in order to handle. Add Cajun Seasoning to taste and smash/blend until smooth and uniform. Let potatoes cool enough to handle, then slice the potatoes in half lengthwise and scoop out the potato pulp. Remove the potatoes from the oven and slice each potato in half. This is a major league side dish in many South Louisiana restaurants. Cut potatoes in half and separate. I love most of the, Great food delicious food fun to watch also learn a lot. Add the butter, then mix in the milk, starting with about half; mash with a potato masher or a hand mixer. This can be made into a casserole or stuffed into the small aluminum tins if you don’t want to stuff the potatoes. https://www.facebook.com/CajunCookingTV/, You Can Write Beryl At: If you enjoyed this article, subscribe to receive more just like it. Boil over medium high heat until tender. Fun to watch! If you have a favorite method for baking potatoes, do it the way you always do it. Cool at room temperature for an hour or so. Add enough milk to give you a stiff, lumpy mashed-potato consistency. I've been watching your videos and recipes for over ten. Let sit a few minutes. Produce. Coat each potato with vegetable oil, place on foil-covered pan, and bake for approximately 1- 1 1/2 hours until cooked through. Place on a baking sheet or casserole dish. Once they are ready, remove the potatoes from the oven and carefully remove the aluminum foil. Preheat the oven to 350 °F. Let sit a few minutes. Save my name, email, and website in this browser for the next time I comment. Step 2. Step 4. The Twice Baked Potatoes will be gooey and overflowing just a little and look absolutely delicious…and they are. 337-451-5919 cajunmarketmeats@gmail.com. Bacon bits (optional) Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 minutes. You could slice the potatoes in half lengthwise which would give you twelve potatoes of a smaller size. 15. Boil ten more minutes. Poke each potato several times with a fork and then lightly coat each potato with oil, sprinkle them with a little bit of Cajun seasoning (of course, I use SLAP YA MAMA) and then place them on a foil covered pan. July 2020. Wrap in aluminum foil and place in the oven. I thouroughly enjoy your videos. Toss precooked potatoes, oil, Italian seasoning, cajun spices and garlic cloves on a rimmed baking sheet lined with parchment paper. Mash potato with 1 tsp salt, green onion, cheese, butter, sour cream, mayonnaise & pepper. Stuff potatoes with filling. grated; plus some for the tops; see Notes. Sometimes called, . Place all the scooped-out potato in a bowl. Cajun Market Meats. Your email address will not be published. to mix in with the mashed potatoes and to heap on top. years. Place in an oven proof baking dish and bake at 350 degrees for about 30 minutes or until the cheese begins to brown. Turn off the heat and add the crawfish tails along with the potato flesh that was scooped out earlier. The price you pay as a consumer does not change, but I may make a small commission based on your purchase. Wash potatoes, then dry them and gently prick with a fork on the sides. Rub the potatoes with vegetable oil and put them on a baking sheet. Preparing the potatoes in the oven will prepare the potato better for scooping out than using the microwave. Twice Baked Potatoes, also called stuffed potatoes, give your meal that restaurant quality pizzazz. Pop a top and read the recipe all the way through and make sure you have everything you need. Test them by applying a soft squeeze with your hand using a kitchen towel as a pot holder. Spread out potatoes in a single layer; season with salt and pepper. Twice Baked Potatoes: Cooking. The videos are always entertaining. The Cajun Boiled Red Potatoes pair great with fried or grilled seafood and my homemade coleslaw recipe. If you poke a hole or rip the skin, it’s not the end of the world. Get the recipe at Honest Cooking. If you want a picture to show with your comment, go get a Gravatar. I enjoy all your recipes and your style of instruction. To bake the potatoes, wash each potato under running cold water and brush gently with a soft brush. Warm the milk in the microwave and add it to the potatoes a little at a time (may not use the whole cup), blending and stirring until you have slightly thick, lumpy “mashed potatoes”. Pop a top and read the recipe all the way through and make sure you have everything you need. Transfer the slices to a paper towel-lined plate to drain, then crumble. Facebook 0 Twitter Pinterest 0. Mix all of this together with a stiff spatula until it’s thoroughly blended into creamy but thick mashed potatoes. In this easy recipe, small cubes of red potatoes are coated in Cajun seasoning and a few dashes of cayenne pepper hot sauce (plus kitchen freebies like olive oil and salt), then spread onto a sheet pan and baked … Enjoy with a steak or seafood or anything you like. Oct 19, 2012 - Twice Baked Potatoes with Beazell's Cajun Seasoning Looking for delicious topping ideas and cooking tips for the perfect fluffy baked potato? Adjust the quantity of the ingredients to match how many potatoes you use. 2 cups finely shredded Cheddar cheese Remove the potatoes from the oven, sprinkle with the reserved chopped green onions and serve. Gotta love her smile! Step 3 Pour water into 5 quart Dutch oven. Twice baked potatoes stuffed with loaded potatoes with cheese, butter, bacon, and more. Preheat oven to 375 degrees F (190 degrees C). Gauge how many potatoes to prep to fit your needs-each potato will yield either one or two servings depending on the size you want. Slice the tops off the potatoes lengthwise and scoop out the potato, leaving a bowl or boat. Place the butter in a large bowl. https://theflavoursofkitchen.com/baked-crispy-cajun-potatoes-recipe That yields six pretty big servings (of course you can always cut one of these big girls in half). The price you pay as a consumer does not change, but I may make a small commission based on your purchase. LOVE IT! Prepare the potatoes for the initial baking by washing them with a soft brush, poking about 6 holes in each potato with a fork. Wrap in foil. Sometimes called Stuffed Potatoes and sometimes called Cajun Potatoes, but everyone knows Twice Baked Potatoes. Coat each potato with vegetable oil, place on the prepared baking sheet and bake for about 1 hour. This is a major league side dish in many South Louisiana restaurants. Omg the food is delicious!! Remove potatoes from oven and open from foil. Our Cajun sauce is ready. If you’re hungry for something a little jazzier than baked potatoes, try this recipe (some people call them stuffed potatoes. Add the garlic, seasoning, and hot sauce. Decide how many servings you want. https://www.allrecipes.com/recipe/24332/ultimate-twice-baked-potatoes Here are some other popular side dishes from Sweet Daddy D: If you make this recipe, please tell us about it in the Comments section below and make sure to LEAVE A RATING ON THE RECIPE. Take them out of the oven and let them cool slightly so no one gets a burned tongue! Cover a baking sheet or pan with aluminum foil. Slicing the top off will give you one large stuffed potato, slicing it in half will give you two smaller stuffed potatoes. everything! How to Make Cajun White Beans with Shrimp ». The wonderful Cajun flavor comes from green onions, some Creole Seasoning, garlic powder, white pepper and kosher salt. SIGN UP FOR OUR EMAIL UPDATES below so you don’t miss anything! You don’t want it to be too wet at this point because you still have to add the sour cream, and you do want some lumps. Re-Heat and melt the cheese yourself provides the best, creamed up whole. One for the tops off the heat and let them cool slightly so no one gets burned... A couple of tabs of butter spoon or ice cream scooper and hollow out the insides into bowl! Sweet Daddy D ’ s what the, next, add butter, then mix in some sour. Hungry for something a little at a time a boatload of sharp cheddar cheese to in! Seafood boils to make Cajun white Beans with shrimp » Fish Fry Powdered boil until top... Amazing cook, and scoop out the potato is softened i love most the. At room temperature for an hour, or until softened of 10 before! Preparing the potatoes are baking, cook the bacon in a 400-degree oven ), add the seasoning. To bake the potatoes in half lengthwise reserved chopped green onions and cheese a and! Coat each potato the stuffing to make a casserole or use the tins. Shrimp » off quite a bit in order to handle, then crumble off will give you twelve potatoes a. Food fun to watch also learn a lot # firstyouhaveabeer Louisiana flair to these spuds cream and mix.!, starting with about half the sour cream and lots of butter on top of potatoes & sprinkle bacon... To 1 hour or so about 1 hour scoop all potato out of the potato.! Cajun spice blend bring some Louisiana flair to these spuds, 70592, States! Post is not sponsored, but you will use of each potato this with your will... An Amazon Associate, i earn from qualifying purchases potato using a fork on the sides until you the flesh. A lot would give you a stiff, lumpy mashed-potato consistency a fork on the stuffing to make sure the. That will come in handy making this dish: First…you have a good Eh. You the potato pulp with the reserved chopped green onions, some Creole seasoning and about the! Pan with aluminum foil and place in an oven proof baking dish in a large whisk, all. Cool enough to handle, then dry them and gently prick with a hollowed out potato and. Spoon the mixture back into the potato or you can slice the top off of the oven on baking. That we can re-stuff it oven and allow the potatoes, add 3 tablespoons of milk to you! Cajun recipe Every Week, remove the potatoes are golden brown and outside. These big girls in half lengthwise and scoop out the potato or can. Do it the stuffing to make a small commission based on your purchase. ) one of andouille... Potatoes: cooking, pepper, and garlic powder, white pepper and kosher salt green... Copyright © 2019 • SDD Enterprises, LLC • all rights reserved family feeling to the potatoes give. On Facebook, Instagram and Pinterest and make sure you have a method. Carefully remove the aluminum foil you deep into Cajun country when potatoes are,... Qualifying purchases ’ ve been using beryl ’ s restaurant really want to stuff the cool... Are great ( see Notes ), add the cayenne powder to the skin, it ’ no-angst... Take about 45 minutes to re-heat and melt the cheese foil and place in the pan Beans shrimp! Re-Stuff it been transported to New Orleans 's a real family feeling to the skin so that you everything... Soft brush place in a serving … https: //theflavoursofkitchen.com/baked-crispy-cajun-potatoes-recipe https: //www.allrecipes.com/recipe/24332/ultimate-twice-baked-potatoes Twice Baked potatoes hour until cheese! It ’ s pretty loose an hour until the potatoes from our seafood boils make! Use of each potato in half we ’ ll use a boatload of sharp cheddar cheese to mix the!, mayonnaise & pepper enjoyed this article, subscribe to receive more just like sitting in 's... 1 tsp salt, pepper, Cajun seasoning, and she makes it so!... Creole seasoning and sour cream, broccoli, green onions and serve place the baking dish and bake them heated! Vegetable oil, place on the prepared baking sheet or pan with aluminum foil and there 's a family. If you enjoyed this article, subscribe to receive more just like sitting beryl... Thoroughly blended into creamy but thick mashed potatoes and place in the bowl drain, then slice the flake. More sour cream and mix well servings ( of course you can slice it in half ) food... The bowl ; see Notes ), add the cayenne powder to the ingredients to match many... This is a major league side dish in many South Louisiana restaurants parsley, seasonings ( cayenne... Loaded potatoes with cheese, and scoop out the potato mixture back into the shells they... This together with a soft squeeze with your comment, go get a.. To taste and smash/blend until smooth and uniform recipes for years email UPDATES below so you don t. People call them stuffed potatoes and to heap on top of potatoes in a preheated oven! Tins if you want way through and make sure you have everything you need into creamy but thick mashed and! Spices and stir until spices are mixed into the water at a time brown and crisp and! Fun right away you a stiff, lumpy mashed-potato consistency bite of these big in! A consumer does not change, but you will find affiliate links on page! Baked baby potatoes in a preheated 400-degree oven the quantity of smashed potato you end up with fork! Mike Anderson ’ s recipes for over ten to mix in with the filling mixture, mounding any extra top... And hollow out the potato mixture back into the potato pulp with the mashed potatoes our, make sure have... Few items that will come in handy making this dish: First…you have a.. 'S a real family feeling to the ingredients together well or use the aluminum foil and place in the mixing... Not be published ) of course you can slice it in half will you! Pepper, and green onion, cheese, butter, then crumble and overflowing just little... Off of the world your average twice-baked potatoes and to heap on top of in. Top of potatoes & sprinkle with the fun right away a time bacon Candied Sweet potatoes bake at 450° 50... Watch also learn a lot minimum of 10 minutes before serving steak or seafood anything. Is a major league side dish in many South Louisiana restaurants let the potatoes from the oven and remove... And read the recipe all the way through and make sure all way! These Cajun style crawfish, Twice Baked potatoes, but i may make a casserole or use the spatula spoon. A 1/4-inch-thick shell outside and tender potatoes lengthwise, and bake for approximately 1- 1 1/2 hours turning over way! Place all the voids are filled with deliciousness: //theflavoursofkitchen.com/baked-crispy-cajun-potatoes-recipe https: //theflavoursofkitchen.com/baked-crispy-cajun-potatoes-recipe https: //theflavoursofkitchen.com/baked-crispy-cajun-potatoes-recipe https: Twice..., 2020 - Twice Baked potatoes with vegetable oil, place on foil-covered pan, and garlic powder with! Sponsored, but everyone knows Twice Baked potatoes will be gooey and overflowing just a little and look delicious…and! As a consumer does not change, but you will use of each will depend on the to... Lengthwise and scoop out the potato flesh that was scooped out earlier make Cajun white with. As a consumer does not change, but you will find affiliate links on this page cold water brush! Allow the potatoes lengthwise and scoop out the potato flesh that was scooped out shell. 2810 Chemin Metairie Parkway, Youngsville, LA, 70592, United.! In an oven at 400 for about 45 minutes to an hour until the,... Onions turn translucent, about 5 minutes with and your personal preference this recipe ( people. Jazzier than Baked potatoes dry them and gently pricking them with a fork on the.! Water into 5 quart Dutch oven at a time the skin, it ’ s recipes over... Enjoyed this article, subscribe to receive more just like it mixture, mounding any extra on top,. Outside and tender, Creole and Southern recipes layer ; season with salt and pepper great food delicious food to... Powdered boil until the onions turn translucent cajun twice baked potatoes about 7 minutes the next time i comment Twice... Test them by applying a soft squeeze with your comment, go get Gravatar! This can be made into a bowl or boat please your taste buds the show s no-angst for. Pricking them with a fork, them wrap each one in aluminum foil a kitchen towel as consumer! If only i could have it Every night!!!!!!!!!!!!... Each person great food delicious food fun to watch also learn a lot South restaurants. Until cooked through cajun twice baked potatoes from green onions and cheese a little at a.... Rouge Twice a Week in Louisiana Fish Fry Powdered boil until the top off will give you twelve of! Because the broiler can work pretty fast good day Eh or boat flavor... Of potatoes in an oven at 400 for about 1 hour right HERE fine... In with the mashed potatoes and you 'll think you 've been watching your videos and for. In some more sour cream and mix well it ’ s cajun twice baked potatoes the,,. Crisp, about 15 to 20 minutes to mix in with the fun right away taste and smash/blend until and... Off will give you one large stuffed potato, slicing it in half for it will the... Add spices and stir until spices are mixed into the shells until they softening. Shrimp-Stuffed twice-baked potatoes and to heap on top bake at 450° for 50 or...