From boxed-lunches to full service, our goal is to provide creative meals and flexible service. Silk has a nice interior design and clean restrooms. ... Ginger. So würden viele unserer Gäste das Ginger beschreiben. These elements are how many of our guests would describe Ginger. For a closer look at the menu items along with their prices, check out the Anchorage Ginger menu. Ginger is located in historic downtown Anchorage, Alaska. Open since March of 2007, we specialize in Pacific Rim cuisine and classic Asian specialties. Buy Anchorage, AK Restaurant gift cards online. Pomegranate Ginger Ale. Ginger is a business providing services in the field of Night club, Restaurant, . Download Foursquare for your smart phone and start exploring the world around you! Plus use our free tools to find new customers. For split plates add $4; Parties of 6 or more are subject to an 18% gratuity, For Split Plates Add $4; Parties Of 6 Or More Are Subject To An 18% Gratuity Charge, For Split Plates Add $4; Parties Of 6 Or More Are Subject To An 18% Gratuity. Ausgezeichneter Service. Vietnamese Chicken Sandwich. topped with crispy vermicelli noodles and a siracha-sweet soy aioli, seared duck breast  | 34seared maple leaf farms duck breast, grilled baby bok choy, jasmine rice and a sesame-orange glaze. DISCOUNTED APPETIZERS AVAILABLE ... OUR SISTER RESTAURANT. teriyaki chicken, teriyaki steak, spicy chicken, grilled tofu. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Ginger is a really nice restaurant to go to for brunch. Warm ambiance. Big portions, you will not leave hungry", "Get a lunch special it's perfect. * Consuming raw or undercooked fish or meats may increase your risk of foodborne illness. I had the Farmers Market Omelet. Tender beef tips with crimini mushrooms, sweet onions and topped with jasmine rice, sesame asian vegetables, peanuts, bean sprouts and fresh cilantro. Peanut Noodles. udon noodles and sautéed vegetables dressed with a creamy Thai spice peanut sauce topped with your choice of protein from below. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business. ", "Never disappointed. The lunch menu, found online , intrigued us. Foursquare © 2021  Lovingly made in NYC, CHI, SEA & LA, "LOVE the sesame chicken. Excellent service. Please contact us at (907) 891-9293 for more information. We take classics and new cuisine of the Pacific Rim and put a modern twist on the flavors. Enjoy the most delicious American restaurants in Anchorage from the comfort of your home or office. Restaurant menu, map for Ginger located in 99501, Anchorage AK, 425 West 5th Avenue. Ginger can offer off premise catering to remote sites such as hotels, private residences and other event venues. Reviews of vegan-friendly restaurant Ginger in Anchorage, Alaska, USA 'Nice staff, all friendly and happy to help. Read Reviews > Welcome. grilled new york striploin served with abacon & bleu cheese compound butter, crispy fried Yukon potatoes, sautéed peppers and charred kale, filet mignon | 436 oz. Thai Shrimp Noodle Soup. Website by wonderbuild.com. Svedka vodka, ginger liqueur, lime sour, ginger beer. Great for special occasions' Ginger Menu Wir haben ein Restaurant erschaffen, das unseren Glauben und unsere Werte zum Ausdruck bringt, indem wir echte Gastfreundschaft für alle und Essen für jeden Geschmack anbieten. The business is located in 425 W 5th Ave, Anchorage, AK 99501, USA. 4.5 . BLOODY MARY. Make sure your information is up to date. Ginger's Asian influenced interior hides among seasonally shuttered tourist shops beneath the shadow of the 5th Avenue Mall in downtown Anchorage. Great food. We created a restaurant that expresses our faith and values in extending genuine hospitality to all and food sure to please all tastes. Order online and read reviews from Ginger at 425 W. 5th Ave. in Anchorage 99501 from trusted Anchorage restaurant reviewers. grass fed peppered filet served with a wild mushroom bordelaise sauce, seared asparagus, and whipped garlic yukon mash potato, panang beef curry (gf) | 23tender beef tips with crimini mushrooms, sweet onions and topped with jasmine rice, sesame asian vegetables, peanuts, bean sprouts & cilantro, vegan curry (gf) | 21seared local tofu with mushrooms, baby bok choy, and zucchini in a yellow coconut curry sauce with jasmine rice, bean sprouts & fresh cilantro, kobe beef cheeseburger | 168 oz burger with cheddar cheese, sliced tomato, red onion, and crisp romaine on a pretzel bun with house-made secret sauce and served with, *poke bowl | 19marinated poke tuna served over a bed of napa cabbage, jasmine rice and a wakame seaweed salad. udon noodles and vegetables sautéed with a hoisin- mango sauce topped with your choice of protein from below. Tofu Burger. Ginger, Anchorage: See 604 unbiased reviews of Ginger, rated 4.5 of 5 on Tripadvisor and ranked #20 of 818 restaurants in Anchorage. SANGRIA. Fresh fried potatoes tossed in special seasoning served with wasabi mayo, Hand-made vegetable rolls with vermicelli noodles served with a cilantro mint sauce, Spicy peanut sauce, fresh cilantro and sake pickled onions, Pepper crusted grilled flat iron with sautéed shiitake mushrooms, Danish blue cheese, baby greens and balsamic reduction, Marinated ahi with avocado salad, wasabi tobiko, wonton crisp, Sriracha spiced ground pork and sesame marinated asian vegetables with sweet chili dipping sauce, Stir-fried ground chicken, peanut, and vegetables with fresh crisp lettuce and coconut-curry sauce, With deviled alaskan crab and curried eggplant, Mesclun greens, cucumbers, sprouts, tomatoes, wasabi and lemon vinaigrette, Butter leaf lettuce, fresh strawberries, creamy sweet chili cilantro dressing, candied pecans and shaved red onion, Red and white quinoa, pickled red cabbage, sprouts, edamame, heirloom carrots, red pepper and cashews, Baby spinach, red peppers, heirloom carrots, julienne red onion, mandarin oranges, candied pecans and a wonton goat cheese ball, Baby artisan romaine with fried wontons, a house- made caesar dressing, sweet soy and a sesame parmesan crisp, Grilled steak with pickled onions, butter leaf lettuce, tomato and a roasted coriander red pepper coulis served on a hoagie roll, Sriracha-cashew cream, smashed avocado, butter lettuce, tomato, red onion and micro sprouts, Ground seasoned chicken, Chinese slaw and hoisin sauce with warmed flour tortillas, Togarashi-candied bacon cheeseburger with avocado, butter leaf lettuce, tomato and red onion, Grilled chicken with sweet chili aioli, kim chi and bean sprouts served on a hoagie roll, Seared local tofu with mushrooms, onions, baby bok choy and zucchini in a yellow coconut curry sauce served with jasmine rice and sesame asian vegetables, Spicy and sweet chicken, pork and shrimp sautéed with mixed peppers and jalapeños over crispy vermicelli and rice noodles, Tangy lemongrass shrimp broth, large prawns, green onions, bok choy, fresh cilantro and crimini mushrooms, Tender beef tips with crimini mushrooms, sweet onions and topped with jasmine rice, sesame asian vegetables, peanuts, bean sprouts and fresh cilantro, Seared diver scallops atop a basil-pine nut crusted three-cheese pasta, fresh tomatoes and finished with truffle oil and fresh basil, Sake glazed vegetable soba noodles, broccolini, shiitake mushrooms, mango-teriyaki sauce and sesame seeds, Udon noodles and vegetables sautéed with a hoisin- mango sauce topped with your choice of protein from below, Udon noodles and sautéed vegetables dressed with a creamy Thai spice peanut sauce topped with your choice of protein from below. Ginger can work with third party vendors to provide additional services such as specialty cakes and party rentals. Happy hour starting at 4:30pm. 18.00. It was wonderful to be out with friends and enjoying a great meal again. Ginger is one of the rare restaurants that serve both healthy and gluten-free menu options. Küche aus dem Pazifikraum Tolles Essen. Great night with friends. Svedka vodka, housemade Mary mix, BrewHouse Blonde ale, pickled green bean and red cherry pepper. View the menu for Ginger and restaurants in Anchorage, AK. ITS ALWAYS HAPPY HOUR COCKTAILS AVAILABLE ALL HOURS. Because every event is unique, we will work with you to customize a menu that … A great place for a pre-show bite. DoorDash is food delivery anywhere you go. Great teriyaki chicken, not too much sauce. ", "Fantastic atmosphere, incredible wine list, and wine and cheese store upstairs!! Send by email or mail, or print at home. Marinated chicken breast seared and served on a baguette with cucumber kimchi, fresh cilantro, and a … These elements are how many of our guests would describe Ginger. The evening is guided with unrivaled service by our subtle, accomplished staff. RESTAURANT . Tofu patty with ginger, scallions, and black bean paste topped with tomatoes, sprouts, cucumber, and a sweet chili mayo on a wheat bun. 100% satisfaction guaranteed. Dressings: Thousand Island, Oil-Based Italian, Honey Mustard, Greek, Creamy French, Buttermilk Ranch, Bleu Cheese, Olive Oil Vinaigrette, Oil & Vinegar (all GF except Ranch) Salad Add-Ons: Chicken - $5 Shrimp - $7 Salmon - $14 425 W 5th Avenue, Anchorage, AK 99501. ... Hello and welcome to the Haute Quarter Grill located in Downtown Anchorage, Alaska. teriyaki chicken, teriyaki steak, spicy chicken, grilled tofu, Smoky Hawaiian-style Pork On A Toasted Roll, Finished With House-made Coleslaw, Alaskan Crab, Furikake-parmesan Bread Crumbs & Toasted Pita, Fresh Fried Potatoes Tossed In House Seasoning, Steamed Soy Bean Pods, Thai Chili-ginger Sauce And Hawaiian Sea Salt, Marinated Beef, Blue Corn Tortilla Chips, Roasted Corn And Black Bean Salsa Served With Sriracha Queso, And Fresh Cilantro, Hoisin-seasoned Ground Chicken, Chinese Coleslaw In Warm Tortillas With A Sriracha Lime Sour Cream, Marinated Ahi Tuna, Wasabi-sesame Slaw & Micro Onion, With Sautéed Bacon And Roasted Jalapeño, Garnished With Cherry Tomato, Sautéed Chicken With Julienne Vegetables, Tossed In A Spicy Teriyaki Sauce, Fresh Fried Potatoes Tossed In Special Seasoning Served With Wasabi Mayo, Marinated Big Eye Ahi With Fresh Avocado Salad, Wasabi Tobiko, Sweet Soy Drizzle And Wonton Crisps, Sweet Chili Glaze, Toasted Sesame Seeds And Blue Cheese Dipping Sauce, Sriracha Spiced Ground Pork And Sesame Marinated Asian Vegetables With Sweet Chili Dipping Sauce, Served With A Spicy Peanut Sauce, Fresh Cilantro And Sake Pickled Onions, Pepper Crusted Grilled Flat Iron With Sautéed Shiitake Mushrooms, Danish Blue Cheese, Baby Greens And Balsamic Reduction, Fresh Shucked Alaskan Oyster Served In A Shot Glass With A Spicy-sake Tomato Water, Fresh Vegetable Hand Rolls With Marinated Vermicelli Noodles And A Cilantro Mint Sauce, Wasabi Vinaigrette, Dressed Mixed Greens, Heirloom Carrots And Fresh Lime, Seared Blackened Ahi With Grilled Pineapple Relish, Wasabi Mayo And Sweet Soy, Stir-fried Ground Chicken, Peanuts And Vegetables With Bibb Lettuce And Coconut-curry Sau Ce, Mesclun Greens, Cucumbers, Sprouts, Tomatoes, Wasabi And Lemon Vinaigrette, Butter Leaf Hearts Tossed In A Creamy Sweet Chili Cilantro Dressing With Fresh Strawberries, Shaved Red Onions And Candied Pecans, Red And White Quinoa, Pickled Red Cabbage, Sprouts, Edamame, Heirloom Carrots, Red Pepper And Cashews, Baby Spinach, Red Peppers, Heirloom Carrots, Julienne Red Onion, Mandarin Oranges, Candied Pecans And A Wonton Goat Cheese Ball, Baby Artisan Romaine With Fried Wontons, House-made Caesar Dressing, Sweet Soy And A Sesame Parmesan Crisp, With Deviled Alaskan Crab And Curried Eggplant, Teriyaki Vegetable Soba Noodles With A Sake Gastrique And Finished With Sweet Soy, Seared Diver Scallops Atop A Basil-pine Nut Crusted Three-cheese Pasta, Tomato Brunoise And Finished With Truffle Oil And Fresh Basil, Grilled Fresh Hawaiian "A" Grade Ahi With Steamdot Coffee Crust, Sonsie Beans, Sweet Coconut-cashew Rice And House Made Citrus Ponzu, 10 Oz Grilled New York Strip With Hoisin-sriracha Bbq And Pommes Frites, Seared Local Tofu With Mushrooms, Onions, Baby Bok Choy And Zucchini In A Yellow Coconut Curry Sauce Served With Jasmine Rice And Sesame Asian Vegetables, Sake Glazed Vegetable Soba Noodles, Broccolini, Mushrooms, Mango-teriyaki Sauce And Sesame Seeds, Curried Potato Salad, Kim Chi Coleslaw With Honey Infused Watermelon And Fresh Cilantro, 14 Oz Ribeye Served With Roasted Garlic And Wasabi Mashed Potatoes, Spinach, Asparagus And Oyster Mushrooms With Miso Blue Cheese Butter And Potato Crisps, 8 Oz Grilled Filet With Cilantro Chimichurri, Cumin Roasted Fingerling Potatoes, Roasted Red Peppers And Onions, Tender Beef Tips With Crimini Mushrooms, Sweet Onions And Topped With Jasmine Rice, Sesame Asian Vegetables, Peanuts, Bean Sprouts, And Fresh Cilantro, Tangy Lemongrass Shrimp Broth, Large Prawns, Green Onions, Bok Choy, Fresh Cilantro And Crimini Mushrooms, Sweet And Spicy Chicken, Pork And Shrimp Sautéed With Mixed Peppers And Jalapeños Over Crispy Vermicelli And Rice Noodles, Hand-made Vegetable Rolls With Vermicelli Noodles Served With A Cilantro Mint Sauce, Spicy Peanut Sauce, Fresh Cilantro And Sake Pickled Onions, Marinated Ahi With Avocado Salad, Wasabi Tobiko, Wonton Crisp, Stir-fried Ground Chicken, Peanut, And Vegetables With Fresh Crisp Lettuce And Coconut-curry Sauce, Butter Leaf Lettuce, Fresh Strawberries, Creamy Sweet Chili Cilantro Dressing, Candied Pecans And Shaved Red Onion, Baby Artisan Romaine With Fried Wontons, A House- Made Caesar Dressing, Sweet Soy And A Sesame Parmesan Crisp, 2 Sausage Patties, Fried Eggs, Gravy, Cheese, Sriracha And Your Choice Of Biscuits, English Muffin Or Sourdough Toast, Mu Shu Tacos With Ground Seasoned Chicken, Egg, Fresh Cilantro And Sriracha Lime Sour Cream, Cinnamon Chip French Toast, Dusted With Candied Pecans And Powdered Sugar, Onions, Mushrooms, Tomatoes, Spinach And Goat Cheese, Classic Eggs Benedict With Shrimp, Sausage And Hollandaise On English Muffins, Fennel-coriander Waffles With Honey-sriracha Glazed Chicken, Bacon, Reindeer Sausage, Ham And Cheddar Jack Cheese, Roasted Corn And Black Beans With Cheddar Jack Cheese And A Smoky Tomato Cilantro Sauce, Grilled Steak With Pickled Onions, Butter Leaf Lettuce, Tomato And A Roasted Coriander Red Pepper Coulis Served On A Hoagie Roll, Sriracha-cashew Cream, Smashed Avocado, Butter Lettuce, Tomato, Red Onion And Micro Sprouts, Togarashi-candied Bacon Cheeseburger With Avocado, Butter Leaf Lettuce, Tomato And Red Onion, Grilled Chicken With Sweet Chili Aioli, Kim Chi And Bean Sprouts Served On A Hoagie Roll, Spicy And Sweet Chicken, Pork And Shrimp Sautéed With Mixed Peppers And Jalapeños Over Crispy Vermicelli And Rice Noodles, Tender Beef Tips With Crimini Mushrooms, Sweet Onions And Topped With Jasmine Rice, Sesame Asian Vegetables, Peanuts, Bean Sprouts And Fresh Cilantro, Seared Diver Scallops Atop A Basil-pine Nut Crusted Three-cheese Pasta, Fresh Tomatoes And Finished With Truffle Oil And Fresh Basil. The Menu for Villa Nova Restaurant with category Italian from Anchorage, 5121 Arctic Blvd # I Anchorage, AK 99503-7051 can be viewed here or added. this restaurant has a fully-stocked bar to complement your meal. Deliver in a personalized greeting card. See restaurant menus, reviews, hours, photos, maps and directions. We created a restaurant that expresses our faith and values in extending genuine hospitality to all and food sure to please all tastes. 907-929-3680 > Takeout Available > Reserve a Table. 737 West 5th Avenue Anchorage Alaska 907-222-3232. 2813 Dawson Street Anchorage, Alaska 99503 (907)222-1010 Wed-Fri 11am-7pm Sat-Sun 12pm-7pm A special thank you to our kind, generous customers, supportive landlord, and JBER community during this very difficult time! $11.00. Red wine, blackberry brandy, triple sec, fresh orange & lime, splash of soda. Because every event is unique, we will work with you to customize a menu that … PACIFIC RIM CUISINE
Great food. I was there two weeks ago with a group of friends from my high school. *spicy tuna tower | 14marinated ahi with avocado salad, wasabi tobiko, wonton crisp, spring rolls | 9hand-made vegetable rolls with vermicelli noodles served with a cilantro mint sauce, sweet & spicy crispy pork eggrolls | 10sriracha spiced ground pork and sesame marinated asian vegetables with sweet chili dipping sauce, chicken & lettuce hand wraps | 12stir-fried ground chicken, peanut, and vegetables with fresh crisp lettuce and coconut-curry sauce, grilled steak bites | 15grilled new york strip with sautéed shiitake mushrooms, caramelized onions, baby greens and balsamic reduction, (add chicken, shrimp or tofu $6, steak $8), house salad | 8mesclun greens, cucumbers, sprouts, tomatoes, wasabi and lemon vinaigrette, strawberry chili | 9butter leaf lettuce, fresh strawberries, creamy sweet chili cilantro dressing, candied pecans and shaved red onion, sesame-ginger caesar | 8baby artisan romaine with fried wontons, a house-made caesar dressing, sweet soy and a sesame parmesan crisp, alaskan tofu and quinoa | 13red and white quinoa, pickled red cabbage, sprouts, edamame, heirloom carrots, red pepper and cashews, banana and lemongrass soupwith deviled crab and curried eggplantcup 5 / bowl 8, hot mess | 142 sausage patties, fried eggs, gravy,cheese,sriracha and your choice of biscuits,english muffin or sourdough toast, eggs any style | 132 eggs any way, bacon and choice of sourdough toast, english muffin or a biscuit, eggs benedict | 14crisp English muffins, seared  Canadian bacon, poached eggs and  hollandaise, breakfast tacos | 13mu shu tacos with ground seasoned chicken, egg, shaved nappa cabbage, fresh cilantro and sriracha lime sour cream, brown sugar-molasses pancakes | 15fluffy molasses and brown sugar pancakes with whipped butter and candied pecans, with your choice of bacon, ham or reindeer sausage links, stuffed french toast | 13large cut sourdough, stuffed with  blueberry laced cream cheese and topped with blueberry chutney, (served with choice of frites, soup, or salad), breakfast BLT | 15duck fat fried eggs, bacon, lettuce and tomatoes, with smoked paprika aioli served on toasted sourdough bread   ( add avocado $2 ), classic cheeseburger | 146 oz burger with cheddar cheese, sliced tomatoes, red onion and crisp romaine on a pretzel bun with house-made secret sauce, seared tofu sandwich | 14seared marinated Alaskan tofu, sliced cucumber, tomato, spring greens and alfalfa sprouts served with sweet chili aioli on a brioche bun, fried chicken sandwich | 15buttermilk fried chicken breast, honey mustard aioli, lettuce, tomato, red onion served on a toasted brioche bun, vegan curry | 14seared local tofu with mushrooms, onions, baby bok choy and zucchini in a yellow coconut curry sauce served with jasmine rice and sesame asian vegetables, panang beef curry | 15tender beef tips with crimini mushrooms, sweet onions and topped with jasmine rice, sesame asian vegetables, peanuts, bean sprouts and fresh cilantro, mee krob | 16spicy and sweet chicken, pork and shrimp sautéed with mixed peppers and jalapeños over crispy vermicelli and rice noodles, baked sea scallops “mac & cheese” | 21seared diver scallops atop a basil-pine nut crusted three-cheese pasta, fresh tomatoes and finished with truffle oil and fresh basil, For split plates add $4Parties of 6 or more are subject to an 18% gratuity, Blueberry and Cream Cheese Eggrolls | 10Coconut crème anglaise, dragon fruit dust, Green Tea Crème Brûlée | 11Fresh strawberry, house made whipped cream, Ginger Pear Cheesecake | 13Five spice infused ginger and pear cheesecake with a Jim Beam Caramel sauce, topped with a pecan florintine, Flourless chocolate cake | 13Topped with a raspberry cardamom coulis and whipped cream, Macarons by Sweet Caribou | 8ask server for flavors (1 of each flavor, no substitutions). 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