(I think they just get in the way of the potato and cheese flavor) © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Some reviewers have called it bland, but I prefer to term it comfort food. Preparation. Easy Potatoes au Gratin - Just 5 Ingredients Confession. Kiki (Brampton,On,Canada) P S.. Pour cheese over the potatoes, and cover the dish with aluminum foil. Top with the onion slices, and add the remaining potatoes. Congrats! Definitely a favorite of mine. Make extra cheese sauce (I think an extra half recipe of sauce will do it) I loved that it was so user friendly and easy to cook in the crock pot. I made two huge pans of this for a party with 30+ people and it all went. 4. Would be better, however, with onions chopped rather than sliced, and to uncover for the last 20 minutes to brown the top. One reason I chose this recipe was because I prefer whole, natural foods (avoiding processed cheese and cans of soup, for example), and it fit the bill for that well enough. I usually make mine by just adding shredded cheese, onion, flour and milk and bake which is delicious but these beat it! 5. Step 2. (at least an extra half cup, but to your taste) Combine the potatoes and spinach in a 9x13-inch baking dish, set aside. Place 1/2 of potatoes in the au gratin pan, pour half the cream, etc. Return the pot with the cream to high heat and boil, stirring constantly, until the cream is reduced to 2 1/2 cups, 6 to 7 minutes. (make sure to grease the pan well or it's hard to get off after baked) Perhaps diced onions vs sliced would have been a better fit which is why I am only rating this 3 stars. Cook, covered, for 10 minutes. Directions. These are also great the next day served with eggs for breakfast... With just 5 ingredients, this easy recipe is the perfect side dish. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. (at least an extra half cup, but to your taste) Add comma separated list of ingredients to exclude from recipe. In a bowl, mix the cream, milk, wine, thyme, garlic, salt and pepper. I wanted to add that I just made this again today (Oct 4th) and topped it off with some cooked and crumbled turkey bacon and sliced green onions.. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. For this rich gratin, the potatoes are parboiled in cream, then baked in the reduced cream until golden brown.Great Comfort Food Recipes. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Modified slightly by sauteeing onions 1st w/a bit of fresh/minced garlic for 4 min to reduce "raw" onion taste B4 adding to layers. Blot any excess fat and let stand 15 minutes before cutting. Creamy, saucy and delicately flavored potatoes which are the perfect accompaniment to more robustly seasoned meats. Directions Preheat the oven to 350 degrees F. Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter. It doesn't have to have a special bite or kick to it, or evoke any particular area of the world. and our very First Annual St. Patrick’s Day wine tasting! Bring to a boil, then press a round of parchment or wax paper on the potatoes. Our choices were: Domaine Fontanyl Rose de Provence, Les Halos de Jupiter (Cambie) Côtes-du-Rhône 2009 [Grenache], Debeaune Morgon Belles Grives, 2009 [Beaujolais]. PREHEAT oven to 375°F. Whisk in mustard. Make wine sauce: Add wine to skillet; boil over medium-high heat until syrupy, 3 to 4 minutes. It's a creamy, cheesy, potato side dish. Thinly slice potatoes and onions (I use a simple inexpensive mandoline, it’s under $20 and saves tons of time). Bake the gratin for 1 1/2 hours, or until golden on top. Layer the rest of the potatoes, then pour the rest of the cream, etc. Add comma separated list of ingredients to include in recipe. I adore all sorts of cuisines—Thai, Middle Eastern, Italian, Spanish, Japanese, you name it—but once in a while a lightly seasoned dish that lets you taste the potato, the cheese, the simple flour-and-milk sauce...once in a while that simplicity is the pefect complement to your meal. 5. Cook until mixture has thickened. Mix in the flour and salt, and stir constantly with a whisk for one minute. Potatoes au gratin au vin a la Justin. Bake 1 hour. Which Wine goes well with food, dish, meal, recipe ? this link is to an external site that may or may not meet accessibility guidelines. 3. Step 1. Your daily values may be higher or lower depending on your calorie needs. 2. Put extra cheese in the sauce. I wanted to add that I just made this again today (Oct 4th) and topped it off with some cooked and crumbled turkey bacon and sliced green onions.. Pick up a handful of potatoes, … Then poured the cheese sauce over top and mixed with potato slices, then bake. Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more. Another tip, which I'm sure many people are already aware of, is to spray the foil with a bit of cooking spray before putting it on the dish to keep the potatoes and cheese from sticking to it. Bring to a boil, then press a … Make this Easy Potatoes au Gratin for your next holiday gathering, or on any day! Here's what I do differently that I think makes it better. Fabulous!!! This is one of my favorite fall gratins - potatoes and pumpkin are cooked with rosemary and white wine and baked in the oven with a crispy cheese topping. Percent Daily Values are based on a 2,000 calorie diet. Bake until potatoes are golden, soft and most of the liquid has been absorbed, about 50 minutes. 4 russet potatoes, sliced into 1/4 inch slices. WOW!!! Arrange potato slices, slightly overlapping, in prepared dish. Add potatoes, broth, wine, sherry, thyme and salt and pepper to taste. 4. I'm constantly asked to make my version of this recipe. 5. Put extra cheese in the sauce. Layer cheese sauce between layers of potatoes. 3 pounds russet potatoes, peeled and sliced crosswise 1/4 inch thick. bake till the potatoes are fork tender and browned on top. One of the greatest comfort foods we know: a classic gratin dauphinois, or scalloped potatoes.This recipe appeared in "Gratin Made Easy," a December 2006 article by executive food editor Todd Coleman. Potatoes Au Gratin satisfy my need for creamy, cheesy goodness and creates a side dish that your entire family will love! Preheat the oven to 250° and butter a 13-by-9-inch baking dish. mix over them. Sprinkle bread crumbs on top for extra crispiness. I will not make Au Gratin Potatoes from a box mix again! Potatoes au gratin, meanwhile, rely on cheese for its signature creaminess—you’ll usually find lots of grated Cheddar sprinkled between each layer. In a medium saucepan, heat the 1 1/2 tablespoons of olive oil. Preheat oven to 400°F with rack in middle position. Layer cheese sauce between layers of potatoes. The asparagus was woody and splintery. We did not care for the big, slimy rings of cheese-covered onions in the center of the dish, although we did like the flavor of the onions. Cholesterol 77.2mg ; sodium 683.4mg pot, combine the potatoes easy recipe is the time. Bowl and toss with the salt and pepper roast pork loin or beef tenderloin side dish the. Season the potatoes for about 8 minutes to cut down on baking time meet accessibility guidelines, under! Great the next day served with eggs for breakfast... Kiki ( Brampton, on Canada... Shaking the baking dish, and stir constantly with a roast pork loin or beef tenderloin cheese (! Heat the 1 1/2 hours, or evoke any particular area of the oven to 400° oil!, rely on cheese for its signature creaminess—you’ll usually find lots of grated sprinkled... 8X8 baking dish, or on any day wine sauce: add wine to skillet ; boil over heat... 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