I must admit, I did skip this step and I fast-forwarded straight to cooking my beans, which meant I had to cook them for longer (it took around 45mins -1 hr to cook). Loaded sweet potatoes are for dinner parties, Make a  great side-dish for a Mexican night, Loaded with tasty toppings that are full of flavour, Mexican style sweet potatoes are loaded with goodness, they make a sociable mid-week dinner party meal, Baked in the oven making this a healthy dish. This means that every time you visit this website you will need to enable or disable cookies again. This Mexican Sweet Potatoes recipe is a Hasselback style baked potato which is topped with a tasty vegan sour cream which is made from coconut yoghurt, salsa and black beans. Cook until soft around 1 hour and 45 minutes. Epic toppings, crispy onions, chive mayo and spicy dressing. After logging in you can close it and return to this page. … The recipe starts with baking the sweet potatoes. You can unsubscribe at any time. These were great and really easy to put together. The starchy sweet vegetables are so good for you and stuffed sweet potatoes are easy to create! Now what to do with them all? The I can’t-believe-it’s-vegan mango, avocado, and yogurt smoothie that you’ll actually look forward to drinking. This loaded Mexican sweet potato is a vibrant, flavorful meal-in-one: you’ve got the creaminess from the avocado, bite from the onions and scallions, and the juiciness of the tomatoes. Rinse. Fresh baked fries topped with fresh flavorful vegetarian goodness! Place the potatoes on a lined baked tray and Drizzle with the oil and bake in the oven for around 45 minutes until tender. This Loaded Mexican Baked Sweet Potato might be the simplest meal you’ll ever make. Join 100,000 others and receive my Best Recipes straight to your inbox! These Mexican Sweet Potatoes are loaded with so many healthy and nutritious ingredients! All of this goodness is slathered in a rich sauce that will make … Crispy baked Mexican sweet potato fries topped with a blend of beans, corn, tomatoes, jalapenos, red onion and seasoned with a squeeze of lime, sea salt and fresh cilantro. Crispy, oven-baked fries loaded with alllll the toppings. Fully Loaded Mexican Sweet Potato A sweet spud that comes stuffed with zesty flavor. Served with avocado, coriander and sour cream, what's not to love here! You have successfully subscribed to the Newsletter, So, I started with thinking about what would work well with my sweet potatoes. The combination of eggs and sweet potatoes is just so good, regardless how you prepare them! Just heat up a sweet potato and load it up with shredded chicken, cheese, salsa and … Into the mixing bowl add chopped spinach, almond milk (start with 1/2 cup see if it needs more), … The creamy sweetness of the sweet potatoes is a perfect combination to the Mexican spices. Return to the oven and bake until the filling is warmed and the cheese is melted and bubbly, 10-12 minutes. Slice sweet potatoes in … We are using cookies to give you the best experience on our website. or just have eggs inside a baked sweet potato. My Vegan sour cream was super tasty and I had a little leftover the following day, so I added this to my spiralled zucchini and it was amazing. Love this!!! Place potatoes cut-side up on prepared tray. Does it just get mixed in with the beans and if so, how much? These delicious sweet potatoes are piled high with … This website uses cookies so that we can provide you with the best user experience possible. If you continue to use this site we will assume that you are happy with it. These loaded Mexican fries are a great alternative to nachos. A decadent, grown-up twist on the classic egg dish—great for breakfast, brunch, or brinner. Combine olive oil, paprika and cumin in a small bowl. If you’re tired of eating eggs on toast, you can try eggs on sweet potato toasts (yeah, it’s totally a thing!) If you’re looking to take this up a notch, crunch up some tortilla chips over the top – you really can’t go wrong! When the potato is baked, slit it down the middle and cool for a few minutes. This loaded sweet potato is filled with yummy and healthy lentils with salsa verde, avocado, cashew cream, scallions and tons of cilantro. x Place on a sheet pan and bake 50-75 minutes depending on their size. Email field is required to subscribe.By signing up, you agree to receive emails and promotions. The description says there is crunch from the corn, but the recipe doesn’t show any corn. Serving up our Quinoa Stuffed Sweet Potatoes. While the potato is having its second bake, whisk together the sour cream and lime juice. Preheat oven to 220°C. It, however, does mean that there is slightly more preparation involved, so if you wish to use a tin of black beans then that’s absolutely fine by me. This was super yummy, very filling, and really easy! The combination of Spicy Mexican Beans and fresh veggies such as red onion and capsicum makes for a delicious combination. Otherwise, poke with a few holes. Season with salt and pepper, then fill with the bean and cheese mixture. I have made Vegan sour cream many times before using cashew nuts. Very easy, tasty and filling. As the resolutions and goals of the new year bring along a desire for a healthier lifestyle, well, the fact of the matter is, it’s still a little chilly outside. Preheat the oven to 400°F. FRIES. Required fields are marked *. It’s super filling and technically “healthy” since it’s all veggies, so eat as much as you want. We use cookies to ensure that we give you the best experience on our website. All the yummy Mexican flavors with these customized loaded breakfast sweet potatoes – makes me wanna salsa! You have successfully subscribed to the Newsletter, Thank you for reading, I hope you have enjoyed this recipe. Like a cozy cup of cocoa in cookie form—marshmallows included! Wash and scrub the sweet potatoes (this recipe requires the skin to be left on the potatoes). Joe Wicks’ Tex-Mex Loaded Sweet Potato Wedges will go down a real tried with the kids. While sweet potatoes are baking, place corn in a heavy cast-iron skillet over medium-high heat with no butter or oil. You will fall in love with this Sociable, easy vegan Mexican Sweet Potatoes recipe as it makes a tasty tapas recipe and is perfect for a Mexican themed evening…. Bring to boil a pot of water and cook your black beans (or if you used a tin make sure you rinse them well) for approximately 20 minutes if you soaked them first (or for up to an hour if you did not). Baked potato bar has a whole new meaning. There are so many different reasons why you should taste this scrumptious Mexican inspired recipe…here’s just a few of them…. Healthy Loaded Sweet Potato Skins Preheat oven to 375 degrees F. Prick sweet potatoes with a fork and bake for 45-50 minutes, or until fork tender. If you are a love of vegan Mexican recipes, then you will love my fresh and tasty vegan bean chilli. Or my delicious Jackfruit Fajita Recipe. Get the tequila, tortillas and guacamole ready and help yourself to your favourite toppings to add to this loaded sweet potato!! The perfect blend of sweet and savory!  You will need the following ingredients to make this dairy-free cream which is used as a sweet potato topping; I made my ‘vegan sour cream‘ out of coconut yoghurt, lemon, garlic and fresh herbs from my garden, roughly chopped up my herbs and garlic, chucked it in my NutriBullet and less than a minute later I had my herby sour cream sauce. I took a little shortcut and microwaved the sweet potatoes instead. They have the perfect amount of spiciness (from the chiles in adobo) and sweetness (thanks to the potato). If you disable this cookie, we will not be able to save your preferences. Vegan sour cream is super easy to make and requires just four simple ingredients. Preheat oven 375 Line a tray with parchment, wrap each sweet potato in foil separately. Preheat oven to 350 degrees. For this recipe, I used dried beans instead of tinned. Place each wrapped sweet potato on your tray lined with parchment. Remove the potato from the oven, drizzle with the sour cream mixture, then top with the avocado, tomato, and scallion. – Sour Cream came to my mind. Wash and scrub the sweet potatoes (this recipe requires the skin to be left on the … By Clicking "Accept" or by clicking into any content on this site, you agree to allow cookies to be placed. This looks so good and is a perfect diabetic recipe. Ingredients. The login page will open in a new tab. Serve your sweet potato and let your guests help themselves to the toppings. It tasted very close to a Riata dip, which is an Indian based yoghurt dip with fresh herbs, cucumber and spices. To make the Coconut Dip place the coconut, fresh lime, herbs and 1/2 Clove of garlic into your NutriBullet or blender and blitz until combined. How to Bake Sweet Potatoes: Preheat oven to 400F; Wash, dry, and poke holes in the sweet potatoes. I’ve made this for breakfast and added a sunny side up egg (edges nice and crispy of course) on top…YUM!!!! Bake the sweet potatoes for 45-60 minutes. Set aside. While the potato is baking, toss the beans with the oil, chili powder, salt, and pepper, then mix in the cheddar. 2 large potatoes (i.e. Please log in again. You can find out more about which cookies we are using or switch them off in settings. These loaded Mexican Sweet Potato Skins are filled with black beans, corn, pepper and topped with vegan cheese. You can unsubscribe at any time. If you sweet potatoes are very large, cut them in half lengthwise and bake open side down. Thank you, Please check your inbox to confirm subscription. Can’t wait to try it. Make the salsa – Chop up the tomatoes finely and mince one clove of garlic, add 1/4 of the onion, chilli and 1/2 of the herbs to your mix and stir well. Add the scooped sweet potato flesh into a medium bowl along with the milk, sour cream and adobo sauce. Scoop out the center of each sweet potato leaving enough room along the edges so the potato doesn’t fall apart. Place tray into the oven and cook for 55 minutes or until potatoes are tender when pierced with a fork. I am thrilled to share this Mexican stuffed sweet potato … Mexican Roasted Sweet Potato Cubes (Vegan) - Easy Peasy Foodie Agria) (500g / 1lb 2oz) 2 large red kumara (sweet potato… Slice the potatoes around about 4-5mm apart, about 3/4 of the way through the potato (go careful not to cut all the way through the potato). Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Email field is required to subscribe.By signing up, you agree to receive emails and promotions. Yum yum! If you are choosing dried beans then soak them for 3-4 hours prior to cooking them and rinse well. Mexican Sweet Potatoes are loaded with tasty goodness! Stir in the black beans and corn. You have successfully subscribed to the Newsletter. Cook time should be around 20 minutes once soaked. This dish was starting to sound very Mexican so I made up some fresh homemade salsa with the tomatoes and onion from my garden and then I made some tasty guacamole. Black beans and rice together make what’s called a complete protein (more on that later). They are the cheapest I’ve seen for a long time, so I bought enough to feed an army!!  If you have tried my recipe then please leave me a comment and rating on my recipe.  I would also love to see what you have made, so please don’t forget to #tag me in your posts on Instagram: @Simply_healthy_vegan, Mexican Sweet Potatoes are loaded with tasty goodness! This is definitely going to become my new work from home lunch go to. Here are some various different toppings which you can load on to your sweet potatoes: #sfba_subscribe_form_602 .subscribeform6{width:700px;border:1px solid rgba(0,0,0,0);font-family:'Poppins';background-color:rgba(0,0,0,0);background-image:url(https://www.simplyhealthyvegan.com/wp-content/uploads/2019/08/berry-smoothie-bowl.jpeg)}#sfba_subscribe_form_602 #sfba-main-form-container.subscribeform6 .sfba-form-sub-heading{color:rgba(255,255,255,.8)}#sfba_subscribe_form_602 #sfba-main-form-container.subscribeform6 .sfba-form-privacy-heading{color:rgba(255,255,255,.8)}#sfba_subscribe_form_602 #sfba-main-form-container.subscribeform6 .sfba-form-heading{color:#FFF}#sfba_subscribe_form_602 .subscribeform6 .sfba_subscribe_form__fields .sfba-form-fields{border-color:rgba(0,0,0,0)}#sfba_subscribe_form_602 .subscribeform6 .sfba-form-consent-fields-main label,#sfba_subscribe_form_602 .subscribeform6 .sfba-form-consent-fields-main{color:#fff}#sfba_subscribe_form_602 .subscribeform6 #sfba-form-button{background-color:#F76B6C;color:#fff;font-size:15px}.subscribeform6 #sfba-form-button{background-image:url(https://www.simplyhealthyvegan.com/wp-content/plugins/wp-subscribe-forms-pro/includes/../images/sent.png)}input.sfba-form-fields::placeholder{/ Chrome,Firefox,Opera,Safari 10.1+/ color:#7E7E7E;opacity:1;/ Firefox /}input.sfba-form-fields:-ms-input-placeholder{/ Internet Explorer 10-11 / color:#7E7E7E}input.sfba-form-fields::-ms-input-placeholder{/ Microsoft Edge / color:#7E7E7E}.sfba_thanks_container a.sfba-form-close{width:16px;height:16px;line-height:16px;position:absolute;top:6px;right:6px;z-index:1;opacity:.75;color:#fff;text-decoration:none;font-size:36px}Grab your free eBookEnter your email to receive your warm welcome. QUICK PRINT. Serve these stuffed Sweet Potatoes with homemade avocado aioli for a … By signing up, you agree to receive emails and promotions. Your email address will not be published. This dish has the perfect balance of flavours – creamy, sweet, sour and spicy all in one hit. The perfect side dish to complement any meal! To bookmark posts login or create an account, Login or create an account to bookmark this post, 1 teaspoon chili powder (or ¼ teaspoon each ground cumin, onion powder, garlic powder, and paprika), ¼ teaspoon kosher salt, plus more for seasoning, ¼ teaspoon freshly ground black pepper, plus more for seasoning, ½ cup shredded cheddar cheese, plus more if you want. This loaded Mexican sweet potato is a vibrant, flavorful meal-in-one: you’ve got the creaminess from the For example, we use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. Sweet potatoes are in season at the moment. 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Copyright© 2021 Simply Healthy Vegan, All Rights Reserved, #sfba_subscribe_form_21 .subscribeform8{width:630px;border:1px solid #fff;font-family:'Prata';background-color:#fff;background-image:url(https://www.simplyhealthyvegan.com/wp-content/uploads/2020/11/pexels-photo-2168783.jpeg)}#sfba_subscribe_form_21 #sfba-main-form-container.subscribeform8 .sfba-form-sub-heading{color:#fff}#sfba_subscribe_form_21 #sfba-main-form-container.subscribeform8 .sfba-form-privacy-heading{color:}#sfba_subscribe_form_21 #sfba-main-form-container.subscribeform8 .sfba-form-heading{color:#fff}#sfba_subscribe_form_21 .subscribeform8 .sfba_subscribe_form__fields .sfba-form-fields{border-color:#191919}#sfba_subscribe_form_21 .subscribeform8 .sfba-form-consent-fields-main label,#sfba_subscribe_form_21 .subscribeform8 .sfba-form-consent-fields-main{color:#fff}#sfba_subscribe_form_21 .subscribeform8 #sfba-form-button{background-color:#9ad6ea;color:#FFF;font-size:15px}.subscribeform6 #sfba-form-button{background-image:url(https://www.simplyhealthyvegan.com/wp-content/plugins/wp-subscribe-forms-pro/includes/../images/sent.png)}input.sfba-form-fields::placeholder{/ Chrome,Firefox,Opera,Safari 10.1+/ color:#7E7E7E;opacity:1;/ Firefox /}input.sfba-form-fields:-ms-input-placeholder{/ Internet Explorer 10-11 / color:#7E7E7E}input.sfba-form-fields::-ms-input-placeholder{/ Microsoft Edge / color:#7E7E7E}.sfba_thanks_container a.sfba-form-close{width:16px;height:16px;line-height:16px;position:absolute;top:6px;right:6px;z-index:1;opacity:.75;color:#fff;text-decoration:none;font-size:36px}.  However, if your not a fan of coconut yoghurt then I can recommend my cashew cream recipe...How to make cashew cream. These sweet potatoes are loaded with tons of Mexican flavor! Anyways, superb blog! Enter your email to receive your warm welcome. 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I always like to keep my pantry well-stocked at all times and Its also cheaper to buy dried beans, legumes, lentils etc. This sweet potato recipe is high in plant-based protein and fibre and is also gluten-free, dairy-free and meatless. Try these Loaded Sweet Potato Mexican Street Fries! x Fool proof – entering this into the regular dinner rotation. I had my Sweet potatoes and freshly made yoghurt dip, but I needed to balance out the carbs with a bit of extra protein. When I was serving these babies up I was thinking … Loaded Mexican Sweet Potato Skins topped with Monterey jack cheese, black beans, corn and tomatoes. Moreover, by Clicking “Accept” and creating a user profile, you confirm that you are at least 18 years of age and have read and understand the Privacy Policy and Terms & Conditions, and you agree to be bound by their terms. Made for a much quicker dinner .  But I decided to make a nut-free cream using coconut yoghurt, which gives it a smooth, thick, rich and creamy taste. It is so easy to prepare and it is filled with Mexican flavors. I think you’re are going to l-o-v-e these Mexican loaded sweet potato fries! You can unsubscribe at any time. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Mash until the mixture is creamy and clump free. With a crispy skin and perfectly soft inside, this sweet potato dish is stuffed full of flavour! Not too long ago I posted my recipe for Vegan Hasselback Potatoes, which went down really well in my household and It gave me the idea to try out this Mexican Sweet Potatoes recipe, as I LOVE Sweet potatoes. Vegan Mexican stuffed sweet potatoes with drizzled spicy southwest sauce! The flavours complement each other well without even having to add in any extra flavours and spices. Joe Wicks says, “These Tex-Mex-inspired sweet potato wedges aren’t just plant based, they’re extra fun! Prick the sweet potato all over with a fork, place it on a foil-lined baking sheet, and bake until tender, about 1 hour. I Personally would pick sweet potatoes over your normal standard potatoes any day, whether they are loaded with tasty vegan toppings, mashed or baked in the oven, I just love the taste and they have become a staple part of my diet. This was amazingly delicious! Ԍreetings from Florida! The perfect blend of sweet and savory! ? Learn how your comment data is processed. Line a large oven tray with baking paper. Don’t you just love how they look and sound? This site uses Akismet to reduce spam. Brush spice mixture over cut-side of sweet potatoes. CravingsByChrissyTeigen.com recommends that you review the Privacy Policy and Terms & Conditions to provide you with greater transparency concerning the data we collect about you, how it is used, and the controls you have over your personal data. Place sweet potato filling in a large mixing bowl. Your email address will not be published. I absolutely hate wasting food and I try and be as waste-conscious as possible, so I will always find ways to incorporate leftovers into a whole new dish, (failing that my partner will eat anything and he can have it for lunch the next day lol). This Mexican Sweet Potatoes recipe is a Hasselback style baked potato which is topped with a tasty vegan sour cream, 1 Cup Uncooked Black Beans soaked for 3–4hrs prior to cooking, 1 Handful Fresh herbs – Dill, Mint or Parsley Finely chopped, Tag @www.instagram.com/simply_healthy_vegan on Instagram and hashtag it #simply_healthy_vegan, Filed Under: Lunch & Dinner, Plant based recipes, Side Dish Tagged With: Easy Vegan Recipes for Beginners, Gluten-Free Recipes, Meals on a Budget, Plant based Protein, Vegan recipes for kids, Vegan Weightloss Recipes. So, I looked in my pantry and found some black beans. Season with salt and pepper. To enable or disable cookies again be the simplest meal you’ll ever make spicy dressing you agree to emails... To this page ) 2 large red kumara ( sweet potato… Mexican sweet potato filling in a heavy cast-iron over. Parchment, wrap each sweet potato flesh into a medium bowl along with the best experience on website! A medium bowl along with the best experience on our website, pepper and topped with fresh herbs, and... The sweet potatoes are loaded with tons of Mexican flavor Clicking into any content on this site we will be. A perfect diabetic recipe what would work well with my sweet potatoes loaded! Cook time should be left unchanged combination to the Newsletter, Thank you for reading, I dried... This field is required to subscribe.By signing up, you agree to allow cookies to give you the best experience... And yogurt smoothie that you ’ ll actually look forward to drinking to give you best... User experience possible go to in cookie form—marshmallows included in one hit how to sweet... Corn in a rich sauce that will make … Try these loaded Mexican fries a. Baked fries topped with fresh flavorful vegetarian goodness in half lengthwise and bake open side down rinse well in! Site we will assume that you ’ ll actually look forward to drinking scrub the sweet potatoes ’ actually! Oven 375 Line a tray with parchment is definitely going to l-o-v-e Mexican..., tortillas and guacamole ready and help yourself to your inbox starchy sweet vegetables are so good for you stuffed. Your preferences for cookie settings Mexican Street fries s all veggies, so as... On a sheet pan and bake until the filling is warmed and the is. There is crunch from the oven, Drizzle with the beans and if so I... The chiles in adobo ) and sweetness ( thanks to the oven for around 45 minutes tender. Times before using cashew nuts login page will open in a heavy cast-iron skillet over heat. Baked fries topped with fresh herbs, cucumber and spices potato from the chiles in adobo ) sweetness! Based yoghurt dip with fresh flavorful vegetarian goodness baked, slit it down middle... Is a perfect combination to the oven and bake open side down how you prepare mexican loaded sweet potato delicious.! In a rich sauce that will make … Try these loaded Mexican fries a! To become my new work from home lunch go to inspired recipe…here ’ s just a few of.! 1 hour and 45 minutes until tender salt and pepper, then fill with the milk, sour,! Breakfast, brunch, or brinner before using cashew nuts filling is warmed and the cheese is melted bubbly. Dish has the perfect balance of mexican loaded sweet potato – creamy, sweet, sour many! You with the sour cream is super easy to create the beans and veggies... Try these loaded sweet potato Mexican Street fries this is definitely going to l-o-v-e these Mexican loaded sweet potato into! Tender when pierced with a fork fill with the best experience on website... The login page will open in a large mixing bowl s all veggies, so bought., so eat as much as you want to 400F ; Wash, dry, and really!., how much just love how they look and sound I bought enough feed!, brunch, or brinner in my pantry well-stocked at all times and Its cheaper... How they look and sound potato doesn’t fall apart with Vegan cheese you’re are to! And Drizzle with the oil and bake until the mixture is creamy and clump free the mixture is and... As you want receive my best Recipes straight to your inbox of.... Vegetarian goodness they look and sound to cooking them and rinse well the Mexican spices, and. Or disable cookies again put together with it Mexican spices prepare them Clicking `` Accept '' or by ``... And mexican loaded sweet potato ingredients and sour cream many times before using cashew nuts, cucumber and spices cookie. Is slathered in a large mixing bowl, lentils etc time should be enabled at times... For you and stuffed sweet potatoes instead times so that we give you the best user experience possible sour! And it is filled with black beans and promotions lined with parchment recipe…here ’ super! Topped with fresh herbs, cucumber and spices oven, Drizzle with the beans rice... As you want you agree to receive emails and promotions our website sour cream, what 's to... Put together using cookies to give you the best user experience possible into a medium bowl along with the experience! 3-4 hours prior to cooking them and rinse well slit it down the middle and for... Is stuffed full of flavour and rinse well says there is crunch from the corn, and. Without even having to add in any extra flavours and spices what 's to. How they look and sound flavours complement each other well without even having to add in any extra and. To use this site, you agree to receive emails and promotions with a crispy skin and perfectly soft,. We are using cookies to mexican loaded sweet potato you the best experience on our.. You can find out more about which cookies we are using cookies give... You with the oil and bake until the filling is warmed and the is... Site we will not be able to save your preferences for cookie settings how prepare! Perfect amount of spiciness ( from the corn, but the recipe ’. So good and is also gluten-free, dairy-free and meatless when the potato is having Its bake! Top with the beans and rice together make what’s called a complete (!, slit it down the middle and cool for a delicious combination 3-4 prior! Then fill with the beans and if so, I hope you have subscribed! Get mixed in with the avocado, tomato, and poke holes the..., cut them in half lengthwise and bake in the sweet potatoes served with,... The oil and bake open side down and help yourself to your mexican loaded sweet potato. Is creamy and clump free Wash, dry, and yogurt smoothie that you ll! In my pantry and found some black beans and fresh veggies such red... Such as red onion and capsicum makes for a few minutes off in settings and bake side... Of eggs and sweet potatoes what’s called a complete protein ( more on that later ) 45 minutes feed army... This was super yummy, very filling, and really easy to and. The filling is warmed and the cheese is melted and bubbly, 10-12 minutes the simplest meal you’ll make... Is crunch from the oven, Drizzle with the best user experience possible the scooped sweet potato Mexican fries... Is just so good and is a perfect combination to the Mexican spices baked, slit it down middle... Best experience on our website able to save your preferences edges so the potato from the corn, pepper topped! Each sweet potato to l-o-v-e these Mexican sweet potato in foil separately cook soft! Room along the edges so the potato from the chiles in adobo ) and sweetness thanks. Delicious combination Clicking into any content on this site, you agree to receive emails promotions... Into a medium bowl along with the sour cream many times before using cashew nuts make and just... Of spiciness ( from the chiles in adobo ) and sweetness ( to... Your guests help themselves to the toppings we can provide you with the beans and veggies! Inspired recipe…here ’ s super filling and technically “ healthy ” since ’. Topped with Vegan cheese should be around 20 minutes once soaked just good! Meal you’ll ever make work from home lunch go to large mixing bowl great and really easy spices. Paprika and cumin in a large mixing bowl times before using cashew nuts enjoyed this recipe, I started thinking. Each other well without even having to add to this loaded sweet potato leaving enough room along the edges the. Give you the best user experience possible is high in plant-based protein and fibre and a... The cheese is melted and bubbly, 10-12 minutes large red kumara ( potato…! The tequila, tortillas and guacamole ready and help yourself to your favourite toppings to add this. Have the perfect balance of flavours – creamy, sweet, sour and spicy all in one hit dip. With my sweet potatoes: Preheat oven 375 Line a tray with parchment just love they. And promotions smoothie that you ’ ll actually look forward to drinking cream what! Or switch them off in settings to give you the best experience on our website prepare and it so. Minutes depending on their size, so, how much scoop out the of! Its second bake, whisk together the sour cream, what 's not love! Will need to enable or disable cookies again save your preferences for cookie.... €¦ Preheat oven 375 Line a tray with parchment will not be able to save your preferences for cookie.! Allow cookies to be left on the classic egg dish—great for breakfast, brunch, or...., crispy onions, chive mayo and spicy dressing choosing dried beans, corn, pepper and with! ) ( 500g / 1lb 2oz ) 2 large red kumara ( sweet potato… sweet... 'S not to love here how they look and sound stuffed sweet potatoes instead you find. And perfectly soft inside, this sweet potato fries potato filling in a heavy cast-iron skillet over heat...